Fast—Easy—Delicious!
Let us know how you like it!
Ingredients
8 ounces of elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
8 ounces process cheese (eg. Velveeta), cubed
1 tablespoon chopped onion
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
2 tablespoons seasoned bread crumbs
Directions
1. Cook macaroni according to package directions; drain. Place in a greased 2-qt. baking dish; set aside. In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add cheese, onion, Worchestire sauce, salt, pepper and mustard; stir until cheese melts. Pour over macaroni and mix well. Sprinkle with bread crumbs. Bake, uncovered, at 375 degrees F for 30-40 minutes, until bbbly and beginning to turn golden brown. Yield: 6 servings.
Variations
Try adding in 2T of crumbled blue cheese. It adds a gourmet dimension in taste.
Try subbing seasoned panko crumbs in place of the bread crumbs, and double the amount to 4 T. It gives a nice, crispy texture, not soggy.
Provided by American Classic Self Storage
January 2012
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